This blog contains original articles as well as articles from the book "Start-Up", by Hervé Lebret, which exists both in English and French. It is available on Amazon as well as in electronic versions. To buy it, click here.

The Trouble With…

August 27th, 2008

I just finished reading The Trouble With Physics by Lee Smolin. It is a GREAT book. Now what has this to do with innovation and start-ups? Well I see a link:  In my book I refer to Thomas Kuhn, the author of the “structure of scientific revolutions”. Indeed Innovation and Research have similarities in the way they progress. The specific topic he focuses on is the lack of progress in physics. Don’t we have a similar issue with innovation? I also quoted Pitch Johnson, one of the grandfathers of venture capital who wrote: “Democracy works best when there is this kind of turbulence in the society, when those not well-off have a chance to climb the economic ladder by using brains, energy and skills to create new markets or serve existing markets better then their old competitors.”

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Smolin considers Science needs two ingredients: ethics and imagination. If the established science and scientists prevent the emergence of young people and new ideas, there might be a crisis. It is what he analyses brilliantly in his book. (By the way, his book tells much more, it is a really great book). When Silicon Valley people such as Joe Costello and Richard Newton claimed that Silicon Valley needs to take more risks and that greed is more important than ethics, I see similarities…

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2 Responses to “The Trouble With…”

  1. Start-Up: the book » Blog Archive » The crisis and the American model Says:

    [...] I give a few directions including a previous post on the book by Lee Smolin, The Trouble with Physics. Go to French or if you do not, at least go and watch No One Knows About Persian Cats. [...]

  2. Start-Up: the book » Blog Archive » Technology = Salvation Says:

    [...] I have wrote about in my previous posts on the crisis or about books on the science crisis such as Smolin, or (in French) Zuppiroli or [...]

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